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SAMPLE MENUS

If you prefer to have the time perfecting your party rather than choosing your menu, have a look at our suggested Menus with our most popular items.


 

SAMPLE MENU – Suitable for 50-60 people

Seared Sesame Tuna with Fresh Ginger (gf)
With a Sweet Soy Dipping Sauce & Wasabi Mayonnaise

(Serves 48) $110

Coconut Prawns with a Aioli
(Serves 48) $130

Salt & Pepper Squid with a Lemon & Garlic Aioli (gf)
(Serves 48) $130

Roasted Button Mushrooms
Stuffed with Crispy Prosciutto, Shallots & Bread crumbs Topped with Feta
(Serves 48) $110

Pork Belly Bites  (gf)
Slow Cooked with Caramelised Apple
(Serves 48) $120

Duck, Cucumber & Shallot Pancakes with Hoi Sin Sauce
(Serves 48) $160

Roast Beef & Horseradish Cream on Parmesan Wafers (gf)
(Serves 48) $110

Mini Herbed Beef Burgers
With Caramlised Onion, Baby Spinach & Fresh Tomato Slices
(Serves 48) $140

Tandoori Chicken Skewers with Tzatziki sauce (gf)
(Serves 48) $120

Caramelised Onion & Goats Cheese Tartlets (v)
(Serves 48) $120

Vietnamese Vermicelli Salad on Spoons (v)
(Serves 48) $100

Trio of Mini Desserts
Lemon Meringue Pie, Chocolate Mousse, Tiramisu

(Serves 48) $150

Chef (4 hours) $220

Two Waitstaff (4 hours) $320

Total $2244 (inc GST)

 

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CONTACT US

Phone: (02) 9402 1095
Email: info@saltoftheearthcatering.com.au
Location: Sydney, Australia

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